Hot pumpkin soup for a cold winter day

Ingredients

A pound pumpkin

Onion

5 cloves of garlic

Glass of orange or yellow lentils

Finger Ginger

Tablespoon cumin

Half tablespoon curry

Teaspoon caraway

Teaspoon black pepper

½ cup cilantro washed

Olive oil

3 liters of water

Satureja(za'atar)

Lemon

Preparation:

Clean the Pumpkin and cut into cubes

Chop the onion and place in a soup pot with olive oil

Mars until golden, add the spices, Mars minute or two and add the vegetables, water

Rinse the lentils and add to soup

Cook to a boil over high heat, then reduce and cook for an hour

Before serving, give the manual stick blender or in a suitable crushing device soup

Submission to sow a drop of olive oil, a drop of lemon juice, a pinch of za'atar