Oreo Cheesecake Stuffed Strawberries

Ingredients

1 lb. Strawberries

1 Package of Oreo Cookies

2 Packages of 8 oz. Soft Cream Cheese

1/2 cup Powdered Sugar

1/2 Tablespoon Vanilla Extract

Mini Oreos or Mini Graham Crackers

Instructions

Cut off the strawberry stems. Remove the inside of the strawberry with a small knife to create a cup for the filling.

Trim the pointed strawberry tip with your knife so the strawberry will stand upright. Place on a cookie sheet.

Make the Oreo cheesecake filling by crushing the cookies with a food processor or place in a large zipper plastic bag and smash with a rolling pin. With a spoon, mix 1 package of softened cream cheese with the crushed cookies.

Spoon the Oreo filling into the strawberries.

In another bowl, beat the remaining package of cream cheese, sugar, and vanilla with a mixer until fluffy.

Place the Cream Cheese mixture in a pastry bag and pipe into the top of the Oreo stuffed strawberries.

Refrigerate until ready to serve. Only make 4-5 hours before serving or your strawberries will get soggy.

Right before serving, garnish with a mini Oreo cookie or graham cracker. (cookies will get soggy if you add these too early)

If you only want the cheesecake stuffed strawberries. Omit the Oreos and only get 1 package of cream cheese.