ngredients:
1 c. raw walnuts – soaked for 1-2 hours
1/2 c. sunflower seeds, sprouted 2 days
1/2 c. sundried tomatoes, soaked
2 tsp. miso
1 1/2 tsp. ground cumin
3/4 tsp. ground coriander
pinch of cayenne, to taste
1 Tbsp. caraway seeds
Toppings
Romaine lettuce
Tomatoes
Avocadoes
Sweet Onions
Alfalfa Sprouts
Veggie cheese
Instructions:
Allow the nuts to drain in colander prior to making this, or towel them dry if you are in a hurry. If they are too wet, then the mix gets too gooey.
Process all ingredients in food processor until you have small crumbles like ground beef.
Serve in romaine lettuce leaves or Swiss Chard leaf with diced tomatoes, diced avocado, diced onion, sprouts and top with veggie cheese.
* Add some salsa and chips to make it more delectable. Makes a deliciously complete meal, very filling and satisfying. Serves 4-5
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