Cinnamon Roll Pancakes

Ingredients
Pancake Ingredients:

1 ½ cups Oat Flour (make sure it is gluten free if you are making this GF)

1 tablespoon Baking Powder

1 ½ cups Milk (soy, coconut, or dairy – any one you like)

1 Egg

Cinnamon Swirl Ingredients:

¼ cup (roughly 8) Dates

1 teaspoon Cinnamon

2 tablespoons Maple Syrup

Optional Fixings: Butter, syrup, fruit

Instructions

Pancakes:

In a medium bowl combine the oat flour and baking powder

In a measuring cup add the milk and egg. Whisk to combine

Whisk the milk mixture into the oat flour mixture

Cinnamon Swirl:

Add the dates, cinnamon and maple syrup to the bowl of the food processor

Puree until it lightens in color and is mostly smooth

Cook em!

Pour the pancake batter into a hot pan or griddle, usual pancake style

While the top is still wet, pipe the swirl into the pancake

When the bottom is golden brown flip the cakes and cook until the other side is golden brown

Top with whatever fixings you like