Wednesday, December 11, 2013

King Cake Cupcakes


24 white or yellow cupcakes (box mix or homemade)
1 batch cinnamon buttercream
24 vanilla wafer cookies
green, purple, and yellow food coloring
clear sprinkles
plastic babies, optional


To make the tiny king cakes, put about 1/4 cup of frosting into 3 bowls. Add green food coloring to one bowl, purple to another, and yellow to the last. Mix until you get your desired color.
For each king cake, take a vanilla wafer and frost a small section with each color. Top with clear sprinkles and a plastic baby if desired.
Frost the cupcakes as normal and top with a tiny king cake.

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