Saturday, January 11, 2014

Spicy Korean Barbecue Chicken Sliders with Asian Slaw and Kimchi Sauce Recipe

Nice food for picnic if you want some different food.
If you had enough from you usual picnic food this recipe will be good for you.


8 whole wheat slider buns

Chicken Burgers

1 pound ground chicken
2 tablespoons gochujang (Korean red pepper paste)
1 teaspoon sesame oil
2 teaspoons honey

Korean Barbecue Sauce

3 tablespoons gochujang
3 tablespoons honey
2 tablespoons Frank's hot sauce

Asian Slaw

3 cups coleslaw mix (shredded cabbage and carrots)
2 scallions or 1/4 cup cilantro, chopped
1 tablespoon honey
2 teaspoons rice vinegar
1 teaspoon sesame oil
dash of salt

Kimchi Yogurt Sauce

1 cup non-fat Greek yogurt
1/2 cup kimchi, chopped
1 tablespoon honey
1 few squirts sriracha sauce


Chicken Burgers

In a bowl, mix together chicken, gochujang, sesame oil and honey. Make into eight patties, the size of slider buns. Grill patties until cooked through.
Korean Barbecue Sauce
Mix together gochujang, honey and Frank's hot sauce. Set aside.

Asian Slaw

In a bowl, toss together coleslaw mix, scallions or cilantro, honey, rice vinegar, sesame oil, and salt.
Kimchi Yogurt Sauce
In a bowl, mix together Greek yogurt, kimchi, honey and sriracha sauce.

Assemble Sliders

Open slider buns and toast. Place chicken patty on bottom half of each bun. Brush chicken patties lightly with Korean Barbecue Sauce. Top with a spoonful of Asian Slaw. Add a dollop of Kimchi Yogurt Sauce. Cover with top half of bun. Serve.

No comments:

Post a Comment