Friday, February 14, 2014

Oreo Cookie Bark

Only 2 ingredients and about 20 minutes stands between you and this very simple and yummy dessert! I have to admit that my version was not as pretty as the one in this picture- but it was delicious none the less. Here's the link for the original recipe. Enjoy!


- 10 ounces of Ghirardelli white chocolate chips
- 15 Oreos, plus a few more for topping


1) Line an 8x8 pan with enough parchment paper for 1 inch overhang.
2) Place chocolate in a double boiler over low heat and stir until chocolate is completely melted. Remove from heat and let cool for 5 minutes.
3) Crush Oreos and mix into the melted chocolate and use a spatula to spread mixture in the 8x8 pan.
4) Finely chop remaining Oreos and sprinkle on top. Chill pan for about 10 minutes until chocolate becomes solid.
5) Life whole bark out of pan by holding the parchment overhang. Break bark into pieces.
6) Voila!

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