My personal most favorite beef style.
I just like it and love to make.
INGREDIENTS
2-2.5 pounds of tenderloin beef
ground black pepper
1 Pepperidge Farm® Puff Pastry Sheet, thawed
1 Tbsp butter
1 Tbsp water
2 cup finely chopped mushroom
1 egg
½ cup medium onion, finely chopped
DIRECTIONS
Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F. Cover the pan and refrigerate for 1 hour.
For the full recipe : OVER HERE
No comments:
Post a Comment