Chiken Tortilla

Chiken Tortilla

Serves: 10

Finished in: 1 hour and 20 minutes

Ingredients

2 cups diced cooked chicken

½ cup black beans

½ cup corn

½ cup Litehouse salsa

3 oz. cream cheese

6 oz. Greek yogurt

2 tsp. Litehouse Instantly Fresh Jalapenos

1 ½ tsp. Litehouse Instantly Fresh cilantro

½ tsp. cumin

6 Tortillas

salt and pepper

Directions

Set tortillas aside. Place all other ingredients in a bowl and mix until combined. Spread about ¾ cup of chicken mixture on each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate for one hour. Cut the tortilla wraps into ½ -1 inch pieces.