Nutella and Streusel Swirled Banana Bread

Ingredients

1/2 cup butter

1 1/3 cup brown sugar

2 beaten eggs

2 cups flour

1 tsp. baking soda

1/2 tsp salt

1 tsp vanilla

1 cup smashed ripe bananas, about 3

about 7 oz. Nutella

Streusel

1 cup flour

1/3 cup white sugar

1/4 cup brown sugar

2 Tbsp. vegetable shortening

2 Tbsp. oil

1/2 tsp. cinnamon

Preheat oven to 350 and grease (2) 9×4 loaf pans.

In a medium-sized bowl, using a fork or your hands, mix all of the streusel ingredients until you have a crumbly mixture.

In order, cream banana bread ingredients in a mixing bowl until combined.

In your greased pans, spoon a layer of banana bread in the bottom, followed by a drizzle of Nutella (you might need to put it in the microwave for a few seconds) and a generous portion of the streusel.

Use a butter knife to swirl the three layers in the pan.

Repeat each layer, leaving a layer of banana bread at the top. Top with a bit of remaining streusel.

Bake at 350 for about 45 minutes or until a toothpick inserted in the center comes out clean.

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