Peanut Butter-Banana Pops

Ingredients

2 barely ripe bananas

1/2cup creamy peanut butter

1 1/2cups Reese's® Puffs® cereal, slightly crushed

4 craft sticks (flat wooden stick with round ends)
Directions

1.Peel bananas; cut each in half crosswise.
2.With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
3.Gently press stick into bottom of each banana half. Eat immediately and enjoy!

Nutella and Streusel Swirled Banana Bread

Ingredients

1/2 cup butter

1 1/3 cup brown sugar

2 beaten eggs

2 cups flour

1 tsp. baking soda

1/2 tsp salt

1 tsp vanilla

1 cup smashed ripe bananas, about 3

about 7 oz. Nutella

Streusel

1 cup flour

1/3 cup white sugar

1/4 cup brown sugar

2 Tbsp. vegetable shortening

2 Tbsp. oil

1/2 tsp. cinnamon

Preheat oven to 350 and grease (2) 9×4 loaf pans.

In a medium-sized bowl, using a fork or your hands, mix all of the streusel ingredients until you have a crumbly mixture.

In order, cream banana bread ingredients in a mixing bowl until combined.

In your greased pans, spoon a layer of banana bread in the bottom, followed by a drizzle of Nutella (you might need to put it in the microwave for a few seconds) and a generous portion of the streusel.

Use a butter knife to swirl the three layers in the pan.

Repeat each layer, leaving a layer of banana bread at the top. Top with a bit of remaining streusel.

Bake at 350 for about 45 minutes or until a toothpick inserted in the center comes out clean.

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