Chocolate Cream Pie

Ingredients:

Serves: 6

1 2/3 cups water

3 tablespoons cornstarch

5 tablespoons cocoa

1 (14 ounce) can eagle brand sweetened condensed milk

3 egg yolks, beaten

2 tablespoons butter

1 teaspoon vanilla

1 (9 inch) baked pastry shells

Directions:

1. Mix water and cornstarch and cocoa until smooth.

2. Sir in Eagle Brand milk and egg yolks.

3. Cook until thick in saucepan or microwave.

4. Stir in 2 tablespoons butter.

5. Add vanilla.

6. Cool slightly (stirring occasionally).

7. Pour into baked pie shell.

8. For meringue: Preheat oven to 400°.

9. Top with meringue and brown.

10. Or may top with whipped cream after chilling pie.