Ingredients
1 cup Almond Milk
2 tablespoons Maple Syrup (the real stuff)
2 tablespoons Coconut Oil (you can sub for olive or canola if you wish)
2 Eggs (or 2 flax eggs for vegan=2 tablespoons flax mixed with 2 tablespoons hot water)
1 cup Oat Flour (gluten free)
½ cup Cocoa Powder
1 tablespoon Baking Powder
Optional Fixings:
Hot Fudge Sauce
Butter
Maple (I love grade B maple)
Berries/Fruit
Instructions
In a medium mixing bowl add the almond milk, maple, coconut oil, and eggs
Give it a quick whisk
Add the oat flour, cocoa, and baking powder
Mix the batter well until everything is mixed
Cook in your waffle maker of choice per the maker’s instructions
Top with your desired fixings (I am partial to strawberries and hot fudge…)
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