Indian Curry Rice

Ingredients:

2 c. water

1 c. soy curls

4 c. small potato cubes

2 c. small carrot cubes

1 onion, chopped

2 cloves garlic, minced

4 Tbsp. unfermented soy sauce

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. turmeric

1 Tbsp. nutritional yeast flakes

1/2 c. additional water

3 Tbsp. cornstarch

cooked brown rice

Instructions:

In a medium saucepan, heat 2 cups water, soy curls, potatoes, onion, carrots, garlic, soy sauce, cumin, coriander, turmeric, yeast flakes.

Bring to a boil, reduce heat and simmer for about 20 minutes, or until tender.

Mix water and cornstarch and add to vegetable mixture. Cook, stirring, until thickened. Serve over brown rice.