Mini Hamburger Cupcakes

Ingredients

1 box of brownie mix

1 box of vanilla cake mix

red icing

green icing

sesame seeds

Instructions

Prepare the boxed brownie mix as directed, but make sure you bake it in a 13×9 pan. This ensures the brownies are thin enough to cut into circles

Remove from oven and allow to fully cool

While the brownies are baking, prepare the cupcake mix

Bake according to the directions for cupcakes, make sure you use cupcake liners (this comes in handy later)

Remove from the pan

Allow the cupcakes to fully cool on a wire rack

Once fully cooled, removed the wrappers

Cut the cupcakes in half

Using a champagne glass, cut “burgers” out of the cooled brownies

Place the “burger” brownie on top of half of the cupcake bun

Top with red icing and green icing to look like tomato and lettuce

Place the top cupcake bun over the icing

Sprinkle sesame seeds overtop

Voila!

Notes

*You can also use a round cookie cutter to cut the “hamburgers” out of the brownies, I just didn’t have one and found that my champagne flutes were the perfect size

*For the icing you can either use an icing pen (which I happened to have at the house) or use store bought and tint it red and green with food coloring. Easy peasy!