Amazing recipe...
Love the taste of it and the good thing is it does not take too much time to make it.
Ingredients
Custard Ice Cream
2 eggs
1 cup sugar
3/4 cup Bird’s Eye Custard Powder
2 cups whipping cream
2 cups half and half
Chocolate/Coconut/Pecan/Graham Cracker Bites
2 Tbsp butter
1 Tbsp sugar
1 tsp vanilla
2 Tbsp baking cocoa
2 Tbsp egg, beaten
1/2 cup graham cracker crumbs
1/4 cup coconut
2 Tbsp pecans, finely chopped
“Magic Shell” Chocolate Topping
1 1/4 cup semi-sweet chocolate chips
1/2 cup coconut oil, solid
Directions
Custard Ice Cream - In a medium bowl, beat eggs until light colored. Beat in sugar for 2 minutes or so. Beat in Custard Powder for another 2 minutes. Turn beaters to low and beat in whipping cream and half & half until well combined, scraping sides of bowl as necessary.
Pour mixture into your ice cream maker and process according to manufacturer’s instructions.
For the full recipe : http://excellentfoodrecipes.com/nanaimo-bar-ice-cream/
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