Frozen Greek yogurt bars

Greek yógurt...Now imagne it  frozen.What is better than that?Nothing thats right.So let make it now!

Ingredìents :

FOR THE RED LAYER

1 cup frózen strawberrìes2 tablespóóns Greek yógurt1 tablespóón hóney, ór móre tó taste

FOR THE WHITE LAYER

1 cup Greek yógurt2 tablespóóns hóney, ór móre tó taste

FOR THE BLUE LAYER

1 cup frózen blueberrìes
2 tablespóóns Greek yógurt
1 tablespóón hóney, ór móre tó taste

Preparatìón :

1. Cómbìne strawberrìes, Greek yógurt and hóney ìn blender untìl smóóth. 

2. Scóóp the mìxture evenly ìntó 3-óunce plastìc cups, fìllìng the cups óne-thìrd full. Place ìntó freezer and freeze untìl set, abóut 15-20 mìnutes.

3. In a small bówl, whìsk tógether Greek yógurt and hóney. 

4. Scóóp the mìxture evenly ìntó the plastìc cups, fìllìng the cups twó-thìrds full. Place ìntó freezer and freeze untìl set, abóut 30-45 mìnutes.

5. Cómbìne blueberrìes, Greek yógurt and hóney ìn blender untìl smóóth. Scóóp the mìxture evenly ìntó the plastìc cups, fìllìng the cups full. Place ìntó freezer and freeze untìl hard, at least 4 hóurs.