Monday, December 9, 2013

Nutella Buttercream Icing


1 cup butter, room temperature
2 cups icing sugar (powdered sugar)
1 cup nutella (or any other choc-hazelnut spread)
¼ tsp salt
1 teaspoon vanilla extract
2 tablespoons cream


Using a mixer, beat the butter and icing sugar together until smooth and creamy. I used my Kitchen Aid on low-medium speed.
Now add the Nutella and beat for two minutes on medium
Add the vanilla extract and salt and mix for an additional 30 seconds.
Lastly, add the cream and beat for about one minute. The icing should look light, fluffy and ready to devour!

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