Monday, December 9, 2013

Peanut Butter Cup Trifle Dessert


9×13 pan of brownies, cut into 1 inch pieces (can easily sub in gluten free brownies!)
5.1 oz instant vanilla pudding
3 cups milk
½ cup creamy peanut butter
2 tsp vanilla
8 oz container thawed whipped topping (Cool Whip), divided (I used lite)
20 peanut butter cups, crumbled (buy in a 8-pack. Not the bite-sized)
5-6 peanut butter cups to garnish.


Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. (Or shaved chocolate curls) Chill until serving.

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