Nutella Cupcakes

A very good and easy recipe, include only 4 ingredients.

Very easy to make it and very tasty to taste it ;)

Ingredients

1 cup Nutella spread, divided use

2 tbsp cup chopped hazelnuts
5 tablespoons all purpose flour

1 large egg

Instructions

1. Heat the oven to 350 degrees. Line 9 cups of a mini muffin pan with paper or foil liners.

2. Put 1/2 cup of the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the         flour and whisk until blended.

3. Spoon the batter into the prepared muffin tins (about 3/4 full) and bake until a pick comes out with wet,         gooey crumbs, 11 to 12 minutes. Don't overbake!

4. Set on a rack to cool completely. Once cool, warm the remaining 1/2 cup of Nutella in a small bowl in the      microwave just until warm and fluid, about 15-25 seconds. Dip the tops of each cupcake in the Nutella,        so that it's completely coated. (You will have extra Nutella left over. I trust you can find something to do        with this.)

5. Sprinkle the tops of the cupcakes with the chopped hazelnuts. These keep for up to 3-4 days in an airtight     container at room temperature