Monday, December 30, 2013

Nutella Cupcakes

A very good and easy recipe, include only 4 ingredients.
Very easy to make it and very tasty to taste it ;)


1 cup Nutella spread, divided use
2 tbsp cup chopped hazelnuts
5 tablespoons all purpose flour
1 large egg


1. Heat the oven to 350 degrees. Line 9 cups of a mini muffin pan with paper or foil liners.
2. Put 1/2 cup of the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the         flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and bake until a pick comes out with wet,         gooey crumbs, 11 to 12 minutes. Don't overbake!
4. Set on a rack to cool completely. Once cool, warm the remaining 1/2 cup of Nutella in a small bowl in the      microwave just until warm and fluid, about 15-25 seconds. Dip the tops of each cupcake in the Nutella,        so that it's completely coated. (You will have extra Nutella left over. I trust you can find something to do        with this.)
5. Sprinkle the tops of the cupcakes with the chopped hazelnuts. These keep for up to 3-4 days in an airtight     container at room temperature

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