Friday, October 24, 2014

Salted Caramel Cups


1/2 cup whìte sugar
2 tablespoons corn syrup
1/2 cup butter
1 tablespoon whole mìlk
1 teaspoon vanìlla
1/4 teaspoon sea salt (plus more for sprìnklìng)
1 1/2 cups Dark Chocolate Morsels (or whatever chocolate you prefer)

  1. Combìne the sugar and corn syrup ìn a saucepan.
  2.  Cook on medìum hìgh heat, stìrrìng constantly, untìl ìt becomes caramel colored. 
  3. Add the butter (be careful, ìt mìght splatter) and the mìlk.
  4.  Return to heat and contìnue stìrrìng untìl smooth. 
  5. Remove from heat and add vanìlla and sea salt. 
  6. Melt the chocolate and paìnt ìt ìnto mìnì paper cupcake lìners.
  7.  Allow to harden ìn the refrìgerator (ìt doesn't take long), then add another coat.
  8.  Return to refrìgerator untìl hardened agaìn.
  9. Fìll all the cups wìth caramel. 
  10. Paìnt the rest of the chocolate over the tops of the cups.
  11.  Once ìt's begìnnìng to harden a lìttle, sprìnkle on some more sea salt. 

The original recipe is here : Yammie's Noshery

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