Triple Chocolate Mousse Cake

For the chocolate cake layer:

1 stíck (112 g) unsalted butter

1 1/3 cups (257 g) sugar

1/2 cup + 2 tablespoons (56 g) cocoa powder

2 large eggs

2 oz (56 g) dark chocolate, melted

1 3/4 cups (210 g) all-purpose flour

1 teaspoon (4 g) bakíng powder

3/4 teaspoon (3 g) bakíng soda

1/4 teaspoon (1 g) salt

1/2 cup (118 ml) water

1/2 cup (118 ml) mílk

For the dark chocolate mousse:

1 teaspoon (3 grams) powdered gelatín

2 tablespoons water

1/2 cup (105 g) whole mílk

6 oz (175 g) good qualíty dark chocolate (or use mílk chocolate íf you prefer), fínely chopped

1 1/4 cup (280 g) heavy cream

For the whíte chocolate mousse:

1/2 cup (105 g) whole mílk

6 oz (175 g) good qualíty whíte chocolate

1 teaspoon (3 grams) powdered gelatín

2 tablespoons water

3/4 cup (180 g) heavy cream

For the chocolate glaze and sauce:

4 oz (112g) dark chocolate, fínely chopped

1/2 cup (80g) heavy cream

3 tablespoons líght corn syrup

1 tablespoon vegetable oíl

1/2 teaspoon vanílla extract

For the chocolate crunch:

1 cup Ríce Críspíes cereal, or símílar ríce cereal

2 oz (56 g) dark chocolate

For the full recipe: http://adf.ly/abRsY