Tuesday, December 10, 2013

Candycorn Trifle


3 cups of prepared vanilla pudding
15 gingersnap cookies
1/3 cup chocolate syrup
2-3 cups of candy corns
5 dessert glasses (6 oz size)
1 cup of fresh whipped cream


Place 1 ginger snap cookie on the bottom of each dessert cup, drizzle lightly with chocolate syrup.
Add vanilla pudding until it creates a 3/4 inch layer.
Add layer of candy corns.
Repeat above steps 1 time.
Add 1 final cookie, drizzle with chocolate syrup, and add a 3/4 inch layer of pudding.
Before serving add a dollop of fresh whipped cream and a candy corn.
Serve immediately or chill until ready to serve.

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