Sunday, December 8, 2013

Tahini Butter Cookies


1 c. soy butter
1/2 c. sugar
1/2 c. tahini
1 1/4 c. all-purpose flour
1 tsp. vanilla extract
1/2 tsp. baking powder
sesame seeds
cayenne pepper, opt.


In a medium bowl, combine soy butter and sugar and cream together. Add vanilla, baking powder and tahini and blend well. Blend in flour.
Shape cookies into 1 inch balls and flatten. Dip into sesame seeds on both sides and place on ungreased baking sheet.
Bake at 375 degrees for 15 – 20 minutes and let cool on the baking sheet for 15 – 20 minutes.
Drizzle a little tahini over the tops of the cookies and add a dash of cayenne if you like.

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