Saturday, December 14, 2013

Mini Donuts

Makes 24 mini donuts. Prepare pan with baking spray. Heat oven to 425 degrees F.

1¼ cups cake flour, sifted
½ cup granulated sugar
1¼ tsp. baking powder
1/8 tsp. ground nutmeg
¾ tsp. salt
½ cup buttermilk
1 egg, lightly beaten
1½ tbsp. butter, melted

In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg and butter and stir until just combined. Fill each donut cup approximately one-half full.
Bake 4–6 minutes or until the top of the donuts spring back when touched. Let cool in pan for 4–5 minutes before removing. Finish the donuts with glaze, sprinkles, or cinnamon sugar.

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